Peanut Butter Zucchini Oatmeal Cookies

 

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Peanut Butter Zucchini Oatmeal Cookies

Ingredients

  • 1 cup natural peanut butter
  • 1 cup shredded zucchini
  • 1 egg
  • ½ cup large flake oats
  • ¼ cup brown sugar

Directions

  1. Preheat oven to 325˚F.
  2. Shred zucchini, and then press between paper towel or in strainer to remove any liquid.Discard liquid.
  3. In a medium bowl, combine all ingredients. Mix until thoroughly combined.
  4. Line a cookie sheet with parchment paper. Spoon batter onto pan and bake for 10-11 minutes or until bottoms or golden brown.

 

 

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