Peanut Butter Zucchini Oatmeal Cookies

Ingredients

• 1 cup natural peanut butter
• 1 cup shredded zucchini
• 1 egg
• ½ cup large flake oats
• ¼ cup brown sugar

Directions

1. Preheat oven to 325˚F.
2. Shred zucchini, and then press between paper towel or in strainer to remove any liquid.Discard liquid.
3. In a medium bowl, combine all ingredients. Mix until thoroughly combined.
4. Line a cookie sheet with parchment paper. Spoon batter onto pan and bake for 10-11 minutes or until bottoms or golden brown.