Peanut Butter Zucchini Oatmeal Cookies
- 1 cup natural peanut butter
- 1 cup shredded zucchini
- 1 egg
- ½ cup large flake oats
- ¼ cup brown sugar
- Preheat oven to 325˚F.
- Shred zucchini, and then press between paper towel or in strainer to remove any liquid.Discard liquid.
- In a medium bowl, combine all ingredients. Mix until thoroughly combined.
- Line a cookie sheet with parchment paper. Spoon batter onto pan and bake for 10-11 minutes or until bottoms or golden brown.