Peaches are in season and I have been getting creative in the kitchen coming up with new breakfast ideas for my toddler. Are you a busy mom, who is running out of breakfast or snack ideas for your child? If you answered yes, then I have the perfect option for you! These Blueberry Peach Whole Wheat Waffles are a great option to serve your child for breakfast or snack as they are packed with nutritious wholesome ingredients!
Are you a new mom who is just starting the feeding journey with your little one? These would also be a great option for Baby Led Weaning, as their is minimal sugar and sodium added and you could pair it with an iron rich food if it is being served as a meal.
Blueberry Peach Whole Wheat Waffle Recipe
- 2 cups whole wheat flour
- 2 Tbsp sugar
- 4 tsp baking powder
- 2 Tbsp chis seeds
- 3 Tbsp flaxmeal
- 2 eggs
- 1 1/2 cups milk
- 6 Tbsp unsalted margarine or butter, melted
- 1 tsp vanilla extract
- 1/2 cup fresh blueberries, rinsed
- 1/2-3/4 medium peach, diced
- In a large bow, combine the flour, sugar, baking powder, chia seeds, and flaxmeal. Create a well in the center and set aside.
- In a separate bowl, combine the eggs and milk. Add in margarine and vanilla and whisk together.
- Gently fold peaches and blueberries in.
- Preheat waffle iron and spray with non-stick cooking spray.
- Scoop/pour waffle batter into preheated waffle iron and cook until golden brown.
- Enjoy as is or top with some nut butter and fruit.
- These can be stored in the refrigerator for 3 days or frozen up to 6 months.
**I like to toast mine before eating them if not eating them right away, which helps to bring a bit of that crispiness back!