Blueberry Peach Whole Wheat Waffles

Peaches are in season and I have been getting creative in the kitchen coming up with new breakfast ideas for my toddler. Are you a busy mom, who is running out of breakfast or snack ideas for your child? If you answered yes, then I have the perfect option for you! These Blueberry Peach Whole Wheat Waffles are a great option to serve your child for breakfast or snack as they are packed with nutritious wholesome ingredients!

Are you a new mom who is just starting the feeding journey with your little one? These would also be a great option for Baby Led Weaning, as their is minimal sugar and sodium added and you could pair it with an iron rich food if it is being served as a meal.

Blueberry Peach Whole Wheat Waffle Recipe


  • 2 cups whole wheat flour
  • 2 Tbsp sugar
  • 4 tsp baking powder
  • 2 Tbsp chis seeds
  • 3 Tbsp flaxmeal
  • 2 eggs
  • 1 1/2 cups milk
  • 6 Tbsp unsalted margarine or butter, melted
  • 1 tsp vanilla extract
  • 1/2 cup fresh blueberries, rinsed
  • 1/2-3/4 medium peach, diced


  1. In a large bow, combine the flour, sugar, baking powder, chia seeds, and flaxmeal. Create a well in the center and set aside.
  2. In a separate bowl, combine the eggs and milk. Add in margarine and vanilla and whisk together.
  3. Gently fold peaches and blueberries in.
  4. Preheat waffle iron and spray with non-stick cooking spray.
  5. Scoop/pour waffle batter into preheated waffle iron and cook until golden brown.
  6. Enjoy as is or top with some nut butter and fruit.
  7. These can be stored in the refrigerator for 3 days or frozen up to 6 months.

**I like to toast mine before eating them if not eating them right away, which helps to bring a bit of that crispiness back!

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